Arugula, also known as rocket, is related to both the radish and watercress. The flavor of the leaves is similarly peppery. It can be eaten raw, added to salads with other salad greens, or cooked. Arugula is very high in protein, vitamin B6, amino acids, iron and calcium.
OVERTONES : rich, aromatic almond and decadent vanilla.
UNDERTONES: sweet apple and a hint of cinnamon spice.
Tastes like fresh baked apple pie and caramelized nuts. Part of Tealish's Dessert Tea Collection, decadently rich, deliciously sweet and calorie free!
BREWING INSTRUCTIONS: This tea is best steeped with boiling water. 1 tsp per 6-8oz cup. Steep 4-6 min.
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