Kohlrabi micro greens refer to young kohlrabi seedlings that are harvested just a few weeks after sowing when they are around 1 to 2 inches tall. Kohlrabi micro greens are easy to grow indoors and they can be used to add flavor, texture, and visual appeal to mixed salads. Purple Vienna yields medium to dark green leaves with stems that range from whitish purple to medium purple in color.
Kohlrabi is slightly crunchy and mildly spicy. Toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt.